Drinks & Coffee

Freshly roasted Yirgacheffe coffee beans brewed in a traditional black clay jebena pot, served with frankincense smoke and organic rue (tena adam).

Rich and robust single-origin Ethiopian coffee extracted to perfection, offering a fragrant citrus floral aroma and a smooth golden crema.

The iconic Ethiopian coffee favorite: rich double espresso shot topped with velvety textured hot steamed milk foam in a clear glass.

Fragrant Ceylon black tea steeped with fresh spearmint leaves (Nana), served piping hot in an elegant thermal teapot with clear glass cups.

Comforting, creamy hot farm-fresh milk served warm.

Ice-cold refreshing sodas served with lemon slices and crystal ice. Choose from Coca-Cola, Orange Fanta, Sprite, or Soda Water.