Grills & Mains

Tender prime beef cubes flash-sautéed with aromatic red onions, fresh green jalapeños, garlic, and fresh rosemary sprigs, served sizzling hot at your table in a traditional fired-clay pedestal pot (shekla) over hot embers.

Crisp, golden-roasted half chicken marinated in Yemeni spices, served over fragrant long-grain basmati rice, accompanied by crispy sambusa, golden french fries, sweet fried onions, fresh hot Mulawah bread, and house Sahawiq chili sauce.

Heritage dish of the historic Argobba community: succulent tender beef chunks simmered in a golden turmeric, fresh ginger, garlic, and spiced herb butter broth with green chilies, served with fresh teff injera.

Spicy signature Argoba tibs: prime beef sautéed in a rich, slow-simmered crimson berbere sauce, garnished with ripe tomato wedges, fresh green chilies, and served with spongy teff injera.

Succulent chicken marinated in garlic, cumin, and coriander spices, grilled to golden perfection with crispy skin. Served over long-grain fragrant spiced basmati rice, freshly baked Mulawah bread, and house Sahawiq & garlic toum dips.

Traditional tender slow-cooked Mandi meat served over fragrant spiced basmati rice, accompanied by crispy golden sambusa, seasoned potato wedges, caramelized onions, and house Sahawiq sauce.

A whole roasted farm-fresh chicken, marinated in Yemeni herbs, cardamom, garlic, and citrus, then roasted to golden perfection with irresistibly crispy skin and juicy, tender meat. Served over aromatic spiced basmati rice, ringed with crisp homemade sambusas, golden french fries, and sweet crispy fried onions with house Sahawiq and garlic sauce.